Tag: Nutrition

  • 7 Breakfast Superfoods You Should Eat

    7 Breakfast Superfoods You Should Eat

    It is common for people to eat a breakfast of processed foods that are full of artificial ingredients that are a detriment to good health. They may also load up on sugars, fats, and starches, eating such things as glazed donuts, multicolored cereal with marshmallows, and way too much greasy bacon. That’s why it is a great idea to make sure they eat these seven breakfast superfoods:

    Oatmeal

    Oatmeal with blueberries

    Oatmeal helps lower your cholesterol and risk of heart disease, making it one of the most recommended of all breakfast superfoods.

    Blueberries

    blueberries

    Not only are blueberries tasty, but they give you a great dose of fiber, antioxidants, phytonutrients, and are a healthy breakfast treat.

    Bananas

    bananas

    Another fruit that can help satisfy cravings for sweetness is the banana, which is also a wonderful source of nutrients you need such as potassium.

    Whole Grain Toast

    Whole grain toast

    Whole grain toast is easy to prepare and delivers lots of healthy fiber and a good portion of carbs to give you early morning energy.

    Almonds

    almonds

    Almonds are another superfood that help fight cholesterol and heart disease. Just avoid the salted ones or those roasted in oils. One of the best ways – and the easiest – to get your daily dose of almonds is by spreading almond butter on toast, or adding raw almonds to a breakfast smoothie.

    Greek Yogurt

    Greek Yogurt with Raspberries

    Greek yogurt is a great source of protein and probiotics, but choose the low-fat version because otherwise you will be eating too may unwanted fats.

    Egg Whites

    Eggs are also an excellent source of protein, vitamin B12, vitamin D, essential amino acids, and antioxidants.

    We often hear that breakfast is the cornerstone of a healthy diet, and we know that getting plenty of good nutrition is essential to health and wellness. The problem is, many of your patients probably eat a breakfast that is not necessarily good for them. They make think that just including breakfast in their daily routine solves health problems. But you know that the key is to make sure that breakfast really is a healthy and nutritious one. So make sure that they include these seven superfoods in their breakfast menu rotation and that will do wonders to help them stay healthy and energetic all day long, all year ‘round.

  • Optimal Hydration – Importance and Effects

    Optimal Hydration – Importance and Effects

    The reason why hydration is so important:

    (Hint-You are about 60% water)

    The average human person is approximately made of 60% water by weight. Our fat tissue contains about 10% of water while our muscles and kidneys comprise around 75% water. Similarly, our brain as well as our heart are made of 73% water while our skin has 64%. These figures are general ratios and may vary from one person to another based on factors like health, age, gender and weight.

    Every day, our bodies consume water in order for daily metabolic processes to go on and for us to survive. We constantly lose water each day, as we sweat and urinate, hence we need to replenish what we lost . It is important to drink the right amount of water each day.  Generally, an adult male needs around 3 liters of water while an adult female needs approximately 2.2 liters. Again, these are general numbers as other factors like geographic location, level of activity, and temperature will affect the amount needed. If we don’t drink as much water as we lose, our bodies will not function optimally.

    The Many Functions of Water

    Our body needs water for a number of essential metabolic functions to enable us to work and to maintain a healthy well-being.  We need water for the brain to produce hormones that help in balance and to generate neurotransmitters that help in proper nerve function and body reflex coordination and reaction.

    We also need water to regulate our body’s temperature as our body adjusts to outside temperature changes or when our body fights off infection.  It is also essential in regulating blood pressure to allow our blood to move more freely in our blood vessels. Similarly we need water to keep our mucosal membranes moist and to keep our joints lubricated.

    Sufficient water allows body cells to reproduce, grow and survive. It also helps break down and convert food to needed components as it aids in the digestive process. Water helps oxygenate our body as it allows oxygen to diffuse faster in the blood. It also assists in expelling the body wastes we have as we flush out the toxins either through urine, sweat or when it assists in good bowel movement.  These processes may be basic as these happen to us internally, but these are all essential body functions that aid in maintaining and sustaining life.

    Remember to hydrate

    Forms of Hydration

    To hydrate your body does not always literally mean to drink plenty of clear water.  We can take in water in different forms and in most cases these methods are overlooked or we may not even be aware of.

    Although taking in clear tap water is still the best method of hydrating yourself, you can also hydrate through other liquids or foods you ingest.

    You may increase water consumption when you take in oatmeal, yogurt or soups as these foods contain more water than your regular fried or sautéed forms.

    You may also take in water rich fruits and vegetables like celery, lettuce, watermelon, cucumbers, and strawberries.  These fruits and vegetable are not only water packed, but they are also good sources of fiber, potassium, Vitamin A, B6, C, K and iron.

    Glass of water - Optimal Hydration

    Non- alcoholic drinks, like juices, non-caffeinated teas, coconut water and smoothies help in hydrating your body without sacrificing taste. You can also add a piece of lemon or some of your favorite berries to your water if you find yourself bored of the usual tap water taste.

    Effects of Good Hydration

    Since water is a huge component of our overall bodily make up, it makes perfect sense that it is a major element in a multitude of metabolic functions our body undertakes. When your body is fully hydrated, not only do you enable your internal systems to work as they should, you also promote a good sense of overall well-being to yourself.  These effects may not happen overnight, but in the long run, if you are used to hydrating yourself copiously, you will reap the benefits of good hydration in no time. Here are some benefits of ample hydration:

    • Promotes weight loss and reduces gaining undesirable weight – enough water energizes the cells to create energy, hence if you have enough water in the body, signals to the brain to get more food is reduced; water also fills the stomach to increase satiety and reduce feelings of hunger
    • Improves digestion and eliminates digestive illnesses – adequate water reduces constipation as it purges metabolic toxins and wastes better, and supports improved nutrient absorption; it also helps reduce, if not eradicate, occurrences of bloating, ulcers, gas formation, IBS (irritable bowel syndrome), gastritis and acid reflux.
    • Decreases the susceptibility to kidney stones and increases the elimination of unwanted bacteria from kidneys and bladder – good hydration decreases the incidence of bladder or kidney infections as water flushes out unhealthy microbes; since our kidneys and bladder are designed to eliminate toxins, it would be an extra benefit that remnants of eliminated wastes do not stay in the body.
    • Improves skin texture and reduces the incidence of skin diseases and premature aging – improperly hydrated skin is more prone to irritation, inflammation, and congestion, which leads to acne, blackheads and redness; if properly hydrated, facial skin wrinkles and bags are lessened and the skin aging is slowed down.
    • Fights fatigue and improves physical performance – water helps avoid overall lethargy and allows body cells to complete important enzymatic activities that facilitate better sleep, creation of ample energy and recuperation of organs from doing systemic processes.
    • Supports prompt repair of joints and cartilage – Our joints, and cartilages will become dry and prone to irreparable wear and tear if you lack good hydration. Having enough water in the body ensures healthy lubrication of joints and cartilages and stops the degradation of the cartilage material.
    • Halts allergies and asthma – since dehydration suppresses the immune system, the body becomes more prone to allergens, thereby triggering the increase of histamine in the body; if you are well hydrated, water dilutes the histamine in the body thereby reducing the symptoms of allergy.

    Optimal Hydration Effects

    Health Insight

    Generally, it is never easy to ensure that one can drink 8 glasses of water religiously every day. Aside from keeping in mind the benefits of drinking copious amounts of water, there are ways by which you can make drinking water more creative. For some, they add slices of lemons, apples or cucumber wedges in their water while others infuse their water with herbs like holy basil, sage or mint and steep in the refrigerator overnight; all these are done to enhance flavor and increase the nutritive value of the water you drink.

  • How to Prevent Cancer Naturally? Three Ways

    How to Prevent Cancer Naturally? Three Ways

    Cancer is one of the scariest diagnoses you can receive, so you want to do everything in your power to prevent it. Thankfully, you have a lot of power over this and you can help to improve your health. One of the biggest components of cancer prevention is eating the right foods.

    Fruits and vegetables for cancer prevention

    Stick to Cancer-Fighting Produce

    Fruits and vegetables are your best friends when it comes to preventing cancer. They are packed with antioxidants that reduce free radical damage and they are full of other cancer-fighting nutrients. Certain foods may have direct anti-cancer properties, including:

    • Carrots and squash may help to prevent lung and oral cancers
    • Tomatoes and watermelon may help to prevent prostate cancer
    • Vitamin C-rich products may help to prevent esophageal cancer

    Get More Fiber

    Fiber keeps your digestive system working well and it also offers cardiovascular benefits. When it comes to cancer, fiber can help to prevent various digestive cancers, such as colorectal cancer, oral cancer and stomach cancer. Make sure that you are getting fiber from healthy sources, such as whole grains, legumes and produce.

    Pick the Right Fats

    You want to avoid trans fats and saturated fats as part of preventing cancer. Stick with plant-based fats, such as healthy oils, avocados and nuts. These can help to prevent cancer by fighting inflammation due to being high in omega-3 fatty acids.

    How to Avoid Food-Based Carcinogens

    How you store and prepare your food impacts their carcinogen levels. Use the following tips to ensure healthy meals:

    • Do not use high heat for cooking oils
    • Make sure to store oils in dark and cool places
    • Never eat charred or burnt foods
    • Avoid microwaving plastics

    Make sure that you start incorporate these changes right away to reap the most benefits. In addition to helping to prevent a number of different cancers, this diet will also increase your overall wellness.

  • Top 10 Anti-Inflammatory Foods

    Top 10 Anti-Inflammatory Foods

    Inflammation, as part of the human’s natural defense system, brings extra nutrients and immune cells to a diseased, infected or otherwise injured area of our body. In this way inflammation protects us and helps to repair damaged tissues. But when inflammation becomes chronic due to an overstressed, overweight or nutrient-deficient body, then it not only stops defending, but it also creates a higher risk of inflammatory associated diseases, including heart disease, cancer, arthritis, diabetes, and allergies.

    top 10 anti-inflammatory foods

    Foods that exhibit a high level of phytonutrients and anti-inflammatory properties, when combined with a healthy lifestyle, may reduce chronic inflammation and lessen your risks of disease (Hu, 2014).

    Here are our top 10 anti-inflammatory foods:

    Beets – Beets contain phytonutrients called betalains, which have potent anti-inflammatory and anti-oxidant properties. Sliced thin and lightly steamed (for 15 minutes or less), or grated raw in a slaw, beets combat inflammation and provide essential vitamins and minerals.

    Flax Seeds – This plant-based source of omega-3’s has a normalizing effect on blood pressure and helps maintain cholesterol levels, soothing inflammatory conditions. A tablespoon of the ground seed can be added daily to any grain recipe, such as oatmeal or muffins.

    Collard Greens – The high level of glucosinolates found in collard greens can help lower your risk of chronic disease by supporting the antioxidant and anti-inflammatory system. One to 2 cups several times per week is suggested.

    Extra Virgin Olive Oil – Since olive oil contains an anti-inflammatory specific enzyme, oleocanthal, you can replace butter, lard, and vegetable oils with this naturally anti-inflammatory oil and enjoy its inherent pain relieving capacities.

    Oranges – This beautiful, delicious fruit packs in over 170 different phytonutrients, many of which directly affect inflammation. Oranges mediate the inflammatory response to help treat and prevent chronic disease.

    Berries – All berries, from blueberries and raspberries, to strawberries and blackberries, contain polyphenol compounds, which have direct anti-inflammatory effects on a cellular level. Adding up to a cup of berries per day can boost your chronic disease defenses.

    top 10 anti-inflammatory foods

    Ginger – Valued for centuries for its anti-inflammatory properties, ginger mimics the actions of non-steroidal anti-inflammatory drugs (like Ibuprofen) without the harmful side effects. Grated fresh ginger can easily be added to soups and stir-fries.

    Shiitake Mushrooms – Because they are rich in bioactive compounds, shiitake mushrooms help block the inflammatory stage associated with cholesterol build up while protecting blood vessels. Sautéed or added to soups, shiitakes make a nutrient dense addition to any meal.

    Lentils – Often characterized as the perfect staple food, lentils contain phytonutrients that help lower c-reactive protein levels (CRP), which are used to indicate the extent of inflammation. Lentils make a satisfying meal in a hearty soup, or simmered in curry spice.

    Walnuts – Walnuts contain a unique phytonutrient called quinone juglone, which detoxifies cells and provides circulatory protection with anti-oxidant and anti-inflammatory actions. Also high in omega-3’s, a small handful of walnuts each day may work to calm chronic inflammation.

    References

    Hu, F. (2014). Foods That Fight Inflammation. Retrieved July 2015 from http://www.health.harvard.edu/staying-healthy/foods-that-fight-inflammation

  • Reasons to Eat More Green Foods

    Reasons to Eat More Green Foods

    Keeping track of what to eat and what to avoid can seem like a full-time job, particularly when you are preparing meals for an entire family. That is especially true in this day and age when so many processed foods and unhealthy choices are on menus and grocery store shelves. But one of the ways to simplify all of that is to always include plenty of green foods in your diet or with your meals.

    green foods

    Nature has basically given us a color-coding system to help us make smarter food choices. Select the fresh green vegetables and you really cannot go wrong, because they are one of the single most important parts of a healthy diet. Not only are they low in calories and sugar-free, but they contain concentrated amounts of helpful vitamins and minerals.

    Why Green Foods?

    Why are green foods like kale, spinach, romaine lettuce, asparagus, and peas so reliably healthy and good for us? For starters, they are all green for a reason, because they are high in chlorophyll. Chlorophyll is the agent that turns plants green and is essential to the process of photosynthesis. In grade school, students learn that photosynthesis helps purify the air and produces oxygen.

    green foods

    Likewise, eating green foods boosts your body’s oxygen supply so you have more energy and a stronger immune system. Without an adequate amount of oxygen, on the other hand, your blood is weaker and the heart, lungs, kidneys, and other vital organs have to work overtime. Your muscles need oxygen, which is why strenuous exercise makes you breather harder, and the brain actually uses about three times as much oxygen as the muscles do. So eating greens makes you both stronger and smarter.

    Green foods also contain important cellular salts, digestive enzymes, and essential minerals like potassium. Eating more greens is also a way to improve your digestion!